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Moringa Oil | Home

 

 

 

 

 

 

 

 

 

 

 


Welcome to the World of Moringa Oil

    

Process Method :

The oil is obtained by cold pressing method.

Appearance :

The oil is liquid at ambient temperature, translucent and pale yellow in color.

Density at 20°C = 0.908 Viscosity at 20°C = 92.6 cP
Melting Point = 21°C Smoke point = 230°C
Iodine Index=68 Saponification Index = 192

Fatty Acid Composition :

Fatty Acid Percentage
Myristic 14:0 0.1
Palmitic 5.0
Palmitoleic 16:1 n-9 1.4
Stearic 18:0 5.2
Oleic 18:1 70.7
Linoleic 18:2 1.5
Arachidic 20:0 3.7
Eicosenoic 20:1 2.3
Behenic 22:0 8.1
Tetracosenic 24:0 0.1
Cerotic 16:0 1.3

Oil Quantity :

Moisture Content = 0.043 %
Acidity Oleic = 0.3 %
Peroxide index = 3.5 meq / Kg
 

Resistance to Oxidation (Rancimat):

  • Induction Time at 100°C > 87 hours
  • Induction Time at 130°C = 10.6 hours
 

Contaminants:

  • Iron = 15 ppm
  • Copper < 5 ppm
  • Phosphorous = 13 ppm